GRILLED CANTALOUPE
The calendar tells us it's
no longer summer, but Mother Nature is still heating up most of the country,
and we're still heating up our grills. For something a little different, try
grilling cantaloupe as a side dish with chicken.
Preheat your grill to
medium.
Wash the melon skin well,
then cut in half. Remove the seeds, then cut each half into four slices.
Rub the slices with olive
oil. Grill covered, about 2 minutes per side.
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